American-Italian restaurant, Smoke & Dough, is celebrating the launch of its debut UK location at Liverpool ONE, part of the private international property company, Grosvenor Group.
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A new independent American-Italian restaurant, Smoke and Dough, is to open its first location in the UK on Liverpool ONE’s Terrace, overlooking Chavasse Park. The 7,000 sq ft venue will include 150 covers and feature a late-night bar of 50 covers with an exclusive outdoor seating area.
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